Organic Ceylon Cinnamon DIET-FOOD – authentic flavor and safety

Organic Ceylon Cinnamon DIET-FOOD is true cinnamon sourced from organic plantations in Sri Lanka. It is characterized by a delicate citrus-spicy aroma, minimal coumarin content, and numerous health-promoting properties. It is a safe choice for everyday use – also suitable for children and seniors.

Table of contents

• What makes our cinnamon stand out
• Ceylon Cinnamon vs Cassia – key differences
  • Comparison table
• Why choose DIET-FOOD?
• Summary
• Sources

What makes our cinnamon stand out

Organic Ceylon Cinnamon DIET-FOOD is “true cinnamon” from organic plantations in Sri Lanka. It is supplied in the form of ground powder, in a practical 100 g doypack – lightweight, airtight, and convenient.

👉 The doypack can be opened and closed repeatedly without worrying about losing freshness or aroma. This is an eco-friendly and practical solution, ideal for everyday use.

Key features:

• delicate, citrus-spicy aroma,
• very low coumarin content – even 250–500 times lower than in Cassia cinnamon,
• health-promoting properties: antioxidant, anti-inflammatory, and supportive of the cardiovascular system.

Ceylon Cinnamon vs Cassia – key differences

Comparison table

Why choose DIET-FOOD?

• ✅ Safety for daily use – minimal coumarin.
• ✅ Powder form – ready to use in coffee, oatmeal, or baking.
• ✅ 100 g doypack packaging – practical, airtight, reusable, protecting freshness and aroma.
• ✅ Organic origin – ecological plantations in Sri Lanka.
• ✅ Health-promoting properties – antioxidant, anti-inflammatory, and supportive of the cardiovascular system.

Summary

Cassia (Chinese cinnamon) is a cheaper product but rich in coumarin, therefore requiring moderation.
Organic Ceylon Cinnamon DIET-FOOD is a premium choice – delicate flavor, safety, and high quality confirmed by scientific research.

👉 Thanks to the practical 100 g doypack, which can be opened and closed repeatedly, you can be sure the cinnamon will retain its freshness and aroma for a long time.

CEYLON CINNAMON buy here

Sources

1. Coumarin: Ceylon cinnamon contains 250–500 times less coumarin than Cassia. SpringerLink.
2. Health effects: a meta-analysis confirms numerous health benefits of true cinnamon. BioMed Central.
3. Chemical characterization: HPLC analysis confirms minimal coumarin content in Ceylon cinnamon. SpringerLink.

The content contained in the article is for informational and educational purposes only. It does not constitute medical advice and cannot replace consultation with a physician or nutrition specialist.