[RECIPE] Low-Carb Brownie with Almond Flour #6

DIET- FOOD Recpies 20 sie 2025 0 comment(s) 15 view(s)

Try this low-carb brownie made with almond flour, ghee, and dark chocolate – moist, sugar-free, and gluten-free, perfect for a low-carb or keto diet. The recipe is simple, quick, and full of healthy fats and fiber.

MACRO (1 serving)
201 kcal | P: 3 g | F: 18 g | C: 6.5 g

Chocolatey, moist, with a crunchy cocoa nib topping – this brownie is the perfect option for low-carb dessert lovers! 🍫💚
Sugar-free, gluten-free, rich in healthy fats and fiber. Bake it once – and return to this recipe whenever you crave something sweet without guilt!

📌 Table of Contents

📋 Ingredients – what you need?
👩‍🍳 How to make the brownie step by step?
💡 Why bake this brownie?
🧠 Pro tip – how to serve and modify the recipe?
⚖️ Nutrition – brownie under the microscope

✨ Ingredients (for 12 servings):

100 g ghee butter
90 g dark chocolate
120 g almond flour
20 g cocoa powder
20 g potato flour
60 g erythritol
1 teaspoon baking powder
pinch of salt
30 g crushed cocoa nibs

Low-carb brownie with almond flour

🍫 How to make it?

Melt the ghee butter with the chopped chocolate in a double boiler.
Remove from heat, add the eggs, and stir until the mixture combines and thickens slightly.
Add erythritol, cocoa powder, almond flour, potato flour, baking powder, and salt. Mix thoroughly.
Pour the batter into a baking pan lined with parchment paper.
Sprinkle with cocoa nibs.
Bake for 25 minutes at 170°C.