[RECIPE] Ceremonial Matcha with Coconut Water and Raspberry Mousse #4
MACRO (1 serving)
79 kcal | P: 1 g | F: 0.2 g | C: 18 g
When the sun is shining and you need a bit of energy and refreshment – reach for our three-layer summer elixir! 💚
It’s a blend of ceremonial matcha, fresh raspberries, natural coconut water, and a touch of honey. Beautiful to look at, delicious to taste, and energizing – without the “5 PM coffee crash.” Ready in minutes!
Table of Contents
✨ Ingredients (1 serving):
- 2 g ceremonial matcha
- 60 ml water at 70℃
- 50 g fresh raspberries
- 1 teaspoon honey
- 150 ml coconut water
- 5–6 ice cubes
🧊 How to prepare?
- Mash the raspberries with honey in a glass to create a thick fruit sauce.
- Add ice and slowly pour in the coconut water – gently, to keep the layers separate.
- Matcha time: In a bowl or cup, whisk the matcha with 60 ml of water at ~70°C until smooth and frothy.
- Pour the matcha gently down the side of the glass or over a spoon to preserve the layered effect.
- Serve immediately – stir before drinking or enjoy layer by layer for contrast.
🌱 Why it’s worth it?
- Matcha is a natural source of L-theanine and antioxidants – energizing without the crash.
- Raspberries provide fiber, vitamin C, and a summery flavor.
- Coconut water hydrates and supports electrolytes – with no added sugar.
- An ideal alternative to sweetened drinks, and it looks stunning! 😍
📌 Pro tip:
🔄 Instead of raspberries? Use blueberries, blackberries, or strawberries.
🥄 For a wow effect – serve in a tall, clear glass with a thick straw.
⚖️ Nutritional values (1 serving):
79 kcal
Protein: 1 g
Fat: 0.2 g
Carbohydrates: 18 g
Try it and let us know if it made your summer! 💬💚
![]() |
![]() |
Same category
- [RECIPE] Bio Ramen with Chicken and Peanut Sauce #13
- [RECIPE] Pad Thai with Chicken and Konjac Noodles #12
- [RECIPE] BIO Keto Granola in an Acai Smoothie Bowl – Fit Breakfast #11
- [RECIPE] Air Fryer Bagels with BIO Macadamia Cream and Raspberries #10
- [RECIPE] Golden Latte with Marine Collagen – Rejuvenating Drink #9






Comments
No comment at this time!
Leave your comment