Organic Tapioca Syrup 250 ml

Organic Tapioca Syrup

Organic Tapioca Syrup – natural sweetness with a clean label

Organic isomaltooligosaccharide (IMO) syrup from tapioca is a modern alternative to traditional syrups and sugar. It is made from tapioca starch and is distinguished by a colorless or light yellow appearance, a delicate, pleasantly sweet taste, and a simple, clean composition. Ideal for people looking for functional sweetness without compromise.

Natural sweetness and functionality in one

Organic tapioca IMO syrup contains naturally occurring isomaltooligosaccharides – carbohydrates with a high fiber content. Thanks to this, it works perfectly as part of an everyday diet, offering sweetness while maintaining a modern approach to nutrition.

Versatile in the kitchen – from desserts to baking

Its neutral taste and liquid consistency make tapioca syrup extremely versatile. You can use it for:

• baking cakes and cookies

• cooking and desserts

• confectionery products

• sweetening beverages and smoothies

One solution – many culinary possibilities.

Why choose the ORGANIC version?

Because you can be sure the product comes from certified organic farming and contains no artificial additives. A clean label, simple ingredients, and natural origin – exactly what you expect from an ORGANIC product.

Ingredients and allergen information

Ingredients:
100% isomaltooligosaccharides (IMO) from tapioca

Allergens: none

Storage conditions

Store in a dry, shaded place.
After opening, store in a tightly closed package.

Nutritional values per 100 g of product

• Energy value: 691 kJ / 165 kcal

• Fat: 0 g

  • of which saturated fatty acids: 0 g

• Carbohydrates: 75 g

  • of which sugars: 7.5 g

• Fiber: 67.5 g

• Protein: 0 g

• Salt: 0 g

Country of origin: China

Net volume: 180 ml